There are wedding bells on Menu from Heaven today as Edwina Currie looks at the way we celebrate marriage with food. We learn about the development of wedding cakes and attend a Chinese wedding, where red is the theme for good fortune. We see a chef cook Bombay Festive Biryani and Mogli Chicken which are traditional Asian wedding foods. Cookery series looking at the complex relationship between food and religion, from ancient Greece, Tibetan monks and Muslims to Judaism. Presented by Edwina Currie, and featuring guest food critics, writers and chefs, there are plenty tasty recipes and foodie facts along the way.
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